이를 위해 대전시는 9일 간의 축제 기간 동구, 중구와 함께 현장점검반을 구성하여 종사자, 식품 및 조리도구 위생 상태를 상시 점검 중이라고 밝혔다.
또한 보건환경연구원과 협력체계를 구축하여 식중독 신속대응 상황실을 가동하여, 식중독 의심 환자 발생 시 신속한 현장출동 및 원인‧역학 조사를 통해 혹시라도 발생할 수 있는 식중독 조기 차단 및 확산 방지에 노력하고 있다.
대전시는 또 식품의약품안전처의 식중독 신속검사차량을 행사장에 배치했고, 여름철 발생하기 쉬운 식중독 예방 홍보도 진행하고 있다고 전했다.
앞서 대전시는 6개 구역으로 구분되는 먹거리존(선화맛집, 영스트리트, 추억의 0시포차, 건맥페스타, 한방에먹방, 중앙시장푸드페스타)의 92곳 영업주를 대상으로 행사 먹거리 식중독 예방법, 식재료 및 종사자 위생관리 교육을 진행했고, 6월~8월에는 축제 인근 일반음식점 등 식품위생업소 710곳을 대상으로 식품안전관리를 강화한 바 있다.
*아래는 위 기사를 '구글 번역'으로 번역한 영문 기사의 [전문]입니다. '구글번역'은 이해도를 높이기를 위해 노력하고 있습니다. 영문 번역에 오류가 있을 수 있음을 전제로 합니다.<*The following is [the full text] of the English article translated by 'Google Translate'. 'Google Translate' is working hard to improve understanding. It is assumed that there may be errors in the English translation.>
Daejeon City, All-out Sanitation Management of Food Zones for the ‘0 O’Clock Festival’
As the ‘2024 Daejeon 0 O’Clock Festival’ that began on the 9th is progressing smoothly, Daejeon City is putting all its efforts into sanitation management of the food zones that have expanded to a total of 6 places during the festival period.
To this end, Daejeon City announced that it has formed an on-site inspection team with Dong-gu and Jung-gu during the 9-day festival period to constantly inspect the sanitary conditions of workers, food, and cooking utensils.
In addition, it has established a cooperative system with the National Institute of Environmental Research and operates a rapid response situation room for food poisoning. In the event of a suspected food poisoning patient, it is working to quickly dispatch to the scene and investigate the cause and epidemiology to prevent any food poisoning that may occur in the early stages and prevent its spread.
Daejeon City also announced that it has deployed a food poisoning rapid inspection vehicle from the Ministry of Food and Drug Safety to the event site and is also conducting publicity to prevent food poisoning, which is common in the summer.
Daejeon City previously provided education on food poisoning prevention methods for event food and hygiene management for food ingredients and workers to 92 business owners in the food zone (Seonhwa Restaurant, Young Street, Nostalgic 0-hour Pocha, Geonmaek Festa, Hanbang Food Festival, Jungang Market Food Festa) divided into 6 districts. In addition, from June to August, food safety management was strengthened for 710 food hygiene businesses, including general restaurants near the festival. <저작권자 ⓒ 브레이크뉴스대전충청 무단전재 및 재배포 금지>
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