ÆíÁý 2021.03.03 [17:36]
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¿ÃÇØ 4¹øÂ°¸¦ ¸ÂÀÌÇÏ´Â À̹ø ´ëȸ´Â ÀÛÀü»ç ¹× ÀçÁøÁö¿ª ÇØ¡¤À°»óºÎ´ë 6°³ ÆÀ(±º¼ö»ç, Áø±â»ç, ÀÛÀü»ç, ¼ÓÃÊÇÔ, ´ëõÇÔ, µ¶µµÇÔ)ÀÌ Âü°¡Çß°í, ½É»ç´Â ÇØ±ºº»ºÎ ÀÛÀü»ç ±Þ¾ç´ã´ç°ü, Ãæ³²´ë »ýȰ°úÇдëÇÐ ±³¼ö, ÇØ±º ¿µ¾ç»ç°¡ ½É»çÀ§¿øÀ¸·Î Âü¿©Çß´Ù.


Áö³­ 12ÀÏ, ÁøÇØ ±âÁö»ç·ÉºÎ¿¡¼­ °³ÃֵȠ¡°2020 NAVY COOK KING ¼±¹ß´ëȸ¡±´Â Çرº Á¶¸®¿ä¿øµéÀÇ ´É·Â°ú ±Þ½Ä¼öÁØ Çâ»óÀ» À§ÇØ À庴 ½Ä´Ü¿¡ Àû¿ëÇÒ ¼ö ÀÖ´Â ºê·±Ä¡ ¸Þ´º¸¦ ÁÖÁ¦·Î ÁøÇàµÆ´Ù.


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ÇÑÆí, Ãæ³²´ë »ýȰ°úÇдëÇÐÀº À庴 ±Þ½Ä・ÇǺ¹°³¼± µîÀÇ ±º»ýȰ ¹®È­ ¹× ¸¸Á·µµ Çâ»óÀ» À§ÇØ ÇС¤±º°£ ½Ç¹«¾÷¹« ¹× ¿¬±¸Çù·Â ü°è¸¦ ±¸ÃàÇϰí, Á¤±âÀûÀÎ Çмú¼¼¹Ì³ª °³ÃÖ¿Í ÀÚ¹®Àº ¹°·Ð À庴 ´ë»ó ±³À°¿¡µµ Âü¿©Çϰí ÀÖ´Ù.

 

*¾Æ·¡´Â À§ ±â»ç¸¦ ±¸±Û ¹ø¿ª±â·Î ¹ø¿ªÇÑ ¿µ¹® ±â»çÀÇ [Àü¹®]ÀÌ´Ù. [Below is the [full text] of an English article translated from the above article with Google Translate.

                                                                                      Reporter  Jeong-Hwan KIM

 

Chungnam National University and the Naval Headquarters announced that they held the '2020 Navy Cooking Contest' to develop customized meals for naval soldiers.


This year's 4th competition was attended by 6 teams (military officers, Jingisa, Jakjeonsa, Sokcho, Daecheon, and Dokdo), and the judges were dispatched to the naval headquarters. The officer in charge, a professor at Chungnam National University College of Life Sciences, and a naval nutritionist participated as judges.


The ¡°2020 NAVY COOK KING Contest¡±, held at Jinhae Base Command on the 12th, was held under the theme of a brunch menu that can be applied to the soldier's diet to improve the ability and level of meals of naval cooks.


The evaluation was conducted in four items: military service preference, group meal suitability and cooking technique, nutrition and suitability, and hygiene status, and the Dokdo ship team won the grand prize for'Chashu Bowl & Grapefruit Ade'.


This contest was held to enhance the quality of service for soldiers as part of Chungnam National University's national university promotion project.


On the other hand, Chungnam National University College of Life Sciences has established a system for practical work and research cooperation between school and military to improve the culture and satisfaction of military life, such as feeding and improving service for soldiers, holding regular academic seminars and consulting as well as participating in education for soldiers. have.


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